Holiday of Magic Menus and Pricing

Beverages

Each bar selection includes all the selections below

and much more.

Top Shelf Open Bar

$25 per person

Liquors
Skyy Vodka	Grey Goose	Dewar's Scotch
Bacardi Rum	Canadian Club Rye	Jim Beam
Johnnie Walker Black	Captain Morgan Rum	Jack Daniels Black
Ketel One Vodka	Bombay Sapphire Gin	Beefeater Gin
Canadian Club Reserve	Maker's Mark
Cordials
Amaretto	Fangelica	Sambuca
Bailey's Irish Creme	Grand Marnier	Kahlua
Courvoisier	Chandon Champagne

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Beer and Wine Bar

$18 per person

Kendall Jackson Chardonnay, Cabernet Sauvignon, Merlot

Corona, Bud Light, Heineken

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Soda Bar

$7 per person

Assorted soft drinks, fruit juices, regular and decaf coffee, regular and herbal tea, bottled water

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Dining

Brunch and Luncheon Menus

Continental Brunch
$30 per person

Tropical Fresh Fruit & Cheese Display with Classic Crackers
Smoked Marlin Dip with Assorted Bread Sticks
Assorted Danish, Muffins, and Pastries, Fresh Fruit Display
NY Style Bagels with Cream Cheese, Onion & Tomato Slices
Orange, Cranberry, Grapefruit Juice and Sodas, Coffee and Tea Service

Captain's Brunch
$35 per person

Assorted Cheese Platter with Classic Crackers
Tropical Fresh Fruit Display
Smoked Marlin Dip with Bread Sticks
Assorted Bagels with Norwegian Salmon
Cream Cheese with Sliced Onions, Tomatos
Assorted Muffins and Danish, Scrambled Eggs, Link Sausage, Hash Browns
Coffee and Tea Service

Tropical Luncheon
$40 per person

International Cheese Platter with Classic Crackers
Tropical Fresh Fruit Display
Smoked Marlin Dip with Assorted Bread Sticks
Freshly Sliced Turkey Breast, Baked Ham, Roast Beef with Sliced Onions
Tomatoes, Lettuce, Relish Platter
Tuna Salad, Egg Salad, Potato Salad, Cold Pasta Salad
Fresh Croissants
and Assorted Breads
Assorted Mini French
Pastries
Coffee and Tea Service

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Cocktails and Hors D'Oeuvres Menus

Seaside Selection
$25 per person

International Cheese Platter with Classic Crackers
Tropical Fresh Fruit Display Garden Fresh
Crudite with Blue Cheese Dip Smoked
Marlin Dip with Assorted Bread Sticks
Salsa with Tortilla Chips
Bar Snacks

Tropical Bay Selection
$35 per person

Cheese Platter with Classic Crackers
Tropical Fruit Display Garden Fresh Crudite with Blue Cheese Dip
Salsa with Tortilla Chips
Pineapple with Ham (passed butler style)
Smoked Marlin Dip with Assorted Bread Sticks
Chicken Drummetts with BBQ & Honey Mustard (passed butler style)

Island Selection
$45 per person

Tropical Fresh Fruit Display
International Cheese Display
Garden Fresh Crudite with Blue Cheese Dip
Smoked Marlin Dip with Pita Chips
Conch Fritters with dip
Stuffed Mushrooms with crab meat
Cocktail Shrimp with Cocktail sauce
Salsa with Tortilla Chips Bar Snacks

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Dinner Menus

Island Hopper Buffet
$45 per person

Hors D'Oeuvres While Boarding

Assorted Domestic and Imported Cheese with Deluxe Crackers and Table Water Biscuits
An Array of Fresh, Seasonal Fruits Artfully Presented in a Tropical Motif
Miami Magic salsa with tortilla chips
Bar snacks

Main Course — One selection per Group

Herb and Lemon Roasted Chicken—Moist and Full of Flavor
Sliced Sirloin of Beef with Portabella Mushroom Sauce
Roasted Tom Turkey with Sage and Chestnut Dressing and Giblet Gravy
Roast Loin of Pork with Black Currant Sauce
Chicken Marsala in a wine sauce w/mushrooms

Service Also Includes

Tossed Salad with Romaine, Iceberg, Tomatoes and Carrots Or Caesar Salad with parmesan cheese
Three Dressings: Blue Cheese, Balsamic Vinaigrette and Lo-Cal Ranch
Herb Roasted Red Skin Potatoes with Fresh Dill and Freshly Ground Sea Salt and Black Pepper Bathed in Butter
A Medley of Wok Seared Vegetables, Cooked Crispy with an Asian Flair
An Assortment of Dinner Rolls and Butter
An Assortment of Bite Size Desserts
Freshly Brewed Columbian Coffee, Decaffeinated and Herbal and Assorted Teas

Tropical Dinner Buffet
$55 per person

Hors D'Oeuvres While Boarding

Assorted Domestic and Imported Cheese with Deluxe Crackers and Table Water Biscuits
An Array of Fresh, Seasonal Fruits Artfully Presented in a Tropical Motif
Smoked Blue Marlin Dip with Pita Chips
Spring Rolls with Orange Sauce
Cracked Conch Fritters with Bahamian Cocktail Sauce
Florida Salsa with Tortilla Chips
Bar Snacks

Main Course — Two selections

Herb and Lemon Roasted Chicken—Moist and Full of Flavor
Mahi Mahi with a Shallot Butter Beurre Blanc
Medley of Seafood to Include Large Gulf Coast Shrimp, New England Sea Scallops and Fillet of Fish Served in a Light Cream Sauce with Basmati Rice
Grilled Rib Eye Steak with a Creamy Horseradish Sauce
Sliced Sirloin of Beef with Portabella Mushroom Sauce
Roasted Tom Turkey with Sage and Chestnut Dressing and Giblet Gravy
Roast Loin of Pork with Black Currant Sauce

Service Also Includes

Tossed Salad with Romaine, Iceberg, Tomatoes and Carrots Or Caesar Salad with parmesan cheese
Three Dressings: Blue Cheese, Balsamic Vinaigrette and Lo-Cal Ranch
Herb Roasted Red Skin Potatoes with Fresh Dill and Freshly Ground Sea Salt and Black Pepper Bathed in Butter
A Medley of Wok Seared Vegetables, Cooked Crispy with an Asian Flair
An Assortment of Dinner Rolls and Butter
An Assortment of Bite Size Desserts
Freshly Brewed Columbian Coffee, Decaffeinated and Herbal and Assorted Teas

Miami Magic Dinner Buffet
$65 per person

Hors D'Oeuvres While Boarding

Assorted Domestic and Imported Cheese with Deluxe Crackers and Table Water Biscuits
An Array of Fresh, Seasonal Fruits Artfully Presented in a Tropical Motif
Smoked Blue Marlin Dip with Pita Chips
Shrimp or Vegetable Spring Rolls with Orange Sauce
Smoked Blue Marlin Dip with Pita Chips
Cracked Conch Fritters with Bahamian Cocktail Sauce
Large Shrimp Served with Lemon and Wasabi Cocktail Sauce
Florida Salsa with Tortilla Chips
Bar Snacks

Main Course — Two selections

Herb and Lemon Roasted Chicken—Moist and Full of Flavor
Fillet of Fresh Mahi Mahi with a Shallot Butter Beurre Blanc
Medley of Seafood to Include Large Gulf Coast Shrimp, New England Sea Scallops and Fillet of Fish Served in a Light Cream Sauce with Cinnamon Infused Basmati Rice
Grilled Rib Eye Steak with a Creamy Horseradish Sauce
Sliced Sirloin of Beef with Portabella Mushroom Sauce
Carved Tenderloin of Beef with Portabella Mushroom
Fillet of Red Snapper Served with a Seafood Sauce
Roast Loin of Pork with Black Currant Sauce

Service Also Includes

Tossed Salad with Romaine, Iceberg, Tomatoes and Carrots Or Caesar Salad with parmesan cheese
Three Dressings: Blue Cheese, Balsamic Vinaigrette and Lo-Cal Ranch
Herb Roasted Red Skin Potatoes with Fresh Dill and Freshly Ground Sea Salt and Black Pepper Bathed in Butter
A Medley of Wok Seared Vegetables, Cooked Crispy with an Asian Flair
An Assortment of Dinner Rolls and Butter
An Assortment of Bite Size Desserts
Freshly Brewed Columbian Coffee, Decaffeinated and Herbal and Assorted Teas

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Additional Options

Elegant Entrees and Hors D'Oeuvres	$ Per Person
Carving station Tenderloin of Beef with Portabella Mushroom Sauce	$20
Baked Six Ounce Lobster Tails with Lemon Butter in Lieu of Seafood Medley	Market
Platter of Cooked Large Shrimp with Wasabi Cocktail Sauce (Four Pieces Per Person)	$10
Grilled Key West Shrimp Skewers Marinated in Garlic and Fresh Herbs (Four Large Shrimp Per Person)	$14
Freshly Steamed Asparagus Tips Wrapped in Norwegian Smoked Salmon and Served with Mustard Dill Sauce (Two Pieces Per Person)	$4
Assorted Sushi Rolls to Include California, Vegetarian, Spicy Tuna and Smoked Salmon and Cream Cheese (Four Pieces Per Person)	$8
Spring Rolls of Gulf Shrimp Served with an Orange Chile Sauce (Two Pieces Per Person)	$4
Nicaraguan Pastelitos Filled with Chicken, Currants, Olives, Onions, Peppers and Spices (Two Pieces Per Person)	$4
Fresh Large Mushroom Caps Filled with Your Choice of the Following (Two Per Person)	$4
Curried Chicken Spring Rolls with an Apricot Dipping Sauce (Two Per Person)	$4
Smoked Chicken and Black Bean Mini Phyllo Burritos with Guacamole (Two Per Person)	$6
Fresh Spinach and Feta Cheese Filled Phyllo Pastry Pillows with an Accent of Sambuca (Three Per Person)	$4
Miami Magic Five Cheese Quiche with Scallions, Jalapeno, Chipotle Chilies (Three Per Person)	$4
Pistachio Crusted Bites of Smoked Gouda Cheese (Four Per Person)	$4
Skewered Thai Peanut Chicken Breast (Two Per Person)	$4
Kebabs of Chicken Breast Coasted with Sesame Seeds and Served with a Peach Mustard Sauce (Two Per Person)	$6
Platter of Bruschetta Made from Plum Tomatoes, Fresh Basil, Garlic, Ripe Olives and Seasonings Served With Mini Buttered Toasts with Parmesan Cheese (Four Per Person)	$4
Honey Coconut Shrimp Crispy Coconut Coated Large Shrimp with Honey (3 per person)	$6
Sea Scallops Wrapped in bacon and rubbed with dry mustard (3 per person)	$5

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Miami Magic Three hour cruise	$2,500 + service charge and state tax
	+ Dining Service + Cocktails
Additional hours ...................................... Fuel Charge	$650.00 per hour includes bar and servers. ........................................................................ $75.00 per hour

Top Shelf Open Bar	$25 per person
Beer and Wine Bar	$18 per person
Soda Bar	$7 per person
Cash Bar	$500 set-up fee

Brunch & Luncheon	Starting at $30 per person
Cocktails & Hors D'Oeuvres	Starting at $25 per person
Dinner	Starting at $45 per person
Servers	$125 each

Miami Magic Holiday of Magic Pricing & Menus

Rates: Varies depends on the yachts

Cruises: We have yachts from 6 to 150 passengers

Cocktails

Dining

Menus

Beverages

Top Shelf Open Bar

Beer and Wine Bar

Soda Bar

Dining

Brunch and Luncheon Menus

Cocktails and Hors D'Oeuvres Menus

Dinner Menus

Additional Options