Miami Dinner Buffet

Hors d'oeuvres served while boarding
Cheese Platter with Classic Crackers,
Fresh Crudite with blue cheese,
Fresh fruit display,
Marlin Dip with international crackers,
Mexican tortilla chips with salsa,
Jumbo Shrimp Platter with cocktail sauce.

Main Menu
(two selections per group)

Baked Ham with pineapple,
Seafood Platter : Shrimp, scallops, fish..,
Mahi Mahi Francaise,
Char-Rib eye Steak,
Herb Roasted Chicken,
Red Snapper fillets served broiled,
Danish Baby Back Ribs.

ALL DINNERS INCLUDE: Fresh tossed or Caesar salad, fresh steamed vegetables, herb roasted potatoes, fresh baked dinner rolls with butter, coffee, tea, mini assorted dessert tray.

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