Cruise Director:
Ed Sparrow
(305) 372-8055
Email

Island Hopper Buffet

Hors d'oeuvres served while boarding

Cheese Platter with Classic Crackers,
Fresh fruit display,
Mexican tortilla chips with salsa.

Main Menu
(one selection per group)

Herb Roasted Chicken,
Baked Ham with pineapple,
London Broil with horseradish,
Turkey with gravy and mushrooms.

ALL DINNERS INCLUDE: Fresh tossed or caesar salad, fresh steamed vegetables, herb roasted potatoes, fresh baked dinner rolls with butter, coffee, tea, mini assorted dessert tray.




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