Tropical Dinner Buffet

Hors d'oeuvres served while boarding
Cheese Platter with Classic Crackers
Fresh Crudite with blue cheese
Fresh fruit display
Marlin Dip with international crackers
Mexican tortilla chips with salsa

Main Menu
(two selections per group)

Chicken Marsala with mushrooms
Herb Roasted Chicken
Baked Ham with pineapple
Mahi Mahi Francaise
Seafood Melody: Shrimp; scallops, fish..
Char-Rib eye Steak
London Broil with horseradish

ALL DINNERS INCLUDE: Fresh tossed or caesar salad, fresh steamed vegetables, herb roasted potatoes, fresh baked dinner rolls with butter, coffee, tea, mini assorted dessert tray.

$42.00 p/person + Tax & 15% service fee + yacht and cocktail selection
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