Tropical Dinner Buffet
Hors
d'oeuvres served while boarding
Cheese
Platter with Classic Crackers,
Fresh Crudite with blue cheese,
Fresh fruit display,
Marlin Dip with international crackers,
Mexican tortilla chips with salsa.
Main
Menu
(two selections per group)
Chicken Marsala with
mushrooms,
Herb
Roasted Chicken,
Baked Ham with pineapple,
Mahi Mahi Francaise,
Seafood Melody: Shrimp, scallops, fish..,
Char-Rib eye Steak,
London Broil with horseradish.
ALL DINNERS INCLUDE: Fresh tossed or caesar
salad, fresh steamed vegetables, herb roasted potatoes, fresh baked
dinner rolls with butter, coffee, tea, mini assorted dessert tray.
Close
|
